The 48th Annual Scholar-Athlete Class of the Jack Grinold/Eastern Massachusetts Chapter of the National Football Foundation will be honored on Sunday, June 8, at the Sheraton Framingham Hotel & Conference Center1657 Worcester Road, Framingham, Massachusetts 01701.


Up to 33 high school football players from the footprint of the Chapter who have excelled on and off the gridiron will be feted at the event which begins with a 5:00pm reception followed by the banquet at 6:00.


Three additional awards will be presented. The Ed Schluntz Contribution to Amateur Football Award and the Ron Burton Distinguished American Award will be presented to individuals for lifetime contributions to football in the region.


The third award presented is the Jack Daly Award for Academics, Citizenship and Football that goes to a player from a collegiate institution in the Chapter footprint who excels at all three phases of the award title.



2024 Annual Scholar-Athlete Banquet 


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All rights reserved.

Jack Grinold/Eastern Massachusetts Chapter 

National Football Foundation 

Ticket Quantities

Ticket Information:

All tickets must be purchased in advance. No tickets will be available for purchase at the door the night of the event. 

Tickets must be purchased no later than FRIDAY, JUNE 1, 2024, at 4:00pm. Tickets may be purchased with check, money order or credit card. People and institutions will be responsible for all reservations made, and there will be no refunds. Tickets are $75.00 per person. Award recipients are provided complimentary meals.


Check and money order payments may be made to:

Jack Grinold/Eastern Massachusetts Chapter NFF

c/o Doug Monson

Department of Athletics

Stonehill College

320 Washington Street

Easton, MA  02357


Credit card payments can be made by clicking on the "Buy Now" button above. 


Every effort will be made to accommodate those people desiring to sit together. Requests should be made to Doug's e-mail account (dmonson@stonehill.edu) no later than June 2.


People with questions should address them to Doug directly at (508) 565-1352.